Our wedding cake is phenomenal. We picked it out last night. It's made totally, 100% from scratch with real, whole ingredients. We're attempting to feed over 700 people with a 3-tier and 12 sheet cakes. We have banana, strawberry, marble, red velvet, white, german chocolate, and this flavor called "lady baltimore" - cherries, nuts, and coconut filling. It's going to be intense. Those of you on a diet should probably avoid our reception. ;-)
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